Dinner
Seasonal Modern American plates, center-cut steaks, day-boat seafood, house-made pastas, and a full sushi bar. Wednesday through Sunday from 4 PM.
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Waterfront Dining & Events, Quarry Lake
Modern American dining, ten years in the making.
Family owned by Charles and Susan Levine since 2016, Citron pairs a seasonal scratch kitchen and full sushi bar with an award-winning wine program, on a heated waterfront terrace with roughly 300 seats.
2016
Established
14,000+
Events Catered
7
Wine Spectator Awards
300
Seats
What Guests Say
Trusted for the moments that matter
“Our daughter's rehearsal dinner was in the Mirror Room and it could not have gone better. The staff anticipated everything before we had to ask.”
Rebecca T.
Rehearsal Dinner, Mirror Room
“The wine program alone is worth the trip. Seven straight years of Wine Spectator recognition and it shows in every pairing.”
David M.
Regular Guest
“We booked The COVE for our company's 200-person holiday party. Savant-powered AV made the presentation seamless.”
Priya S.
Corporate Holiday Event, The COVE
Ready to plan your celebration?
Whether it is a table for two or a 500-guest gala on the water, our events team responds within one business day.