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Members' Lounge · Quarry Lake

Baltimore's private events, elevated.

A waterfront venue built on four decades of hospitality pedigree, nine private spaces, an award-winning wine program, and a planning team that has run 14,000 events.

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Wine Spectator Award 2019-2025 Fine Wine World's Best 2025 300-Seat Waterfront Dining Room The COVE Event Space 10th Anniversary, Nov 2026
Why Citron

Private events built like fine dining

Full-service planning

One point of contact handles catering, rentals, AV, and timeline, end to end.

Nine private spaces

From a 20-guest fireplace room to a 500-guest full-venue buyout.

Award-winning cellar

Wine Spectator Award of Excellence, 2019-2025, curated by our sommelier team.

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Events catered by Charles Levine
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Seats in the dining room
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Max guests, full venue
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Trusted By

What our members and hosts say

"We closed out The COVE for a 200-person corporate gala. The production team ran it like a Fortune 500 event."

JP
J. Preston
Corporate Events Lead

"The wine program alone would justify the price point. Every course was paired without us asking."

MK
M. Kessler
Private Dinner Host

"Entire Venue buyout for our anniversary, flawless from the first walkthrough to the last toast."

AR
A. Reyes
Wedding & Anniversary Host
Private Events

Nine spaces, one waterfront address

Every room sits on or near Quarry Lake, scaled from an intimate dinner to a full venue takeover.

Fireplace Room

20 guests

Intimate and warm-lit, ideal for private dinners.

Mirror Room

26 guests

Refined and light-filled for milestone gatherings.

Club Room

50 guests

Flexible seated or reception layout, boardroom-ready.

Waterfront Terrace

50 guests

Heated, open-air, and lakeside for golden-hour events.

Citron Bar

125 guests

Energetic setting for cocktail receptions and mixers.

Waterfront Courtyard

200 guests

Open-air courtyard built for receptions and dancing.

Entire Venue

500 guests

A complete buyout of Citron for landmark occasions.

Off-Premise Catering

Anywhere

Citron Caterers, 30+ years, catering across MD, DC, and Northern VA.

Concierge Network

Vendors & services, curated

Floral & Decor

Bespoke table-scapes

Linens & Tabletop

Curated finishes

AV & Production

Savant-powered systems

Event Planning

Full-service coordination

Photography Partners

Trusted local talent

Entertainment & Music

DJs, bands, live sets

Our Story

Four decades of hospitality, ten years at Quarry Lake

Charles and Susan Levine opened Citron in November 2016, built on the foundation of Citron Caterers, 30+ years of off-premise catering across Maryland, DC, and Northern Virginia. Charles has personally run more than 14,000 events across his 40-year career, for clients including five U.S. presidents, the NFL, the Rolling Stones, and Oprah.

Executive Chef Mary Hersh now leads a seasonal, scratch kitchen on the water, and Citron marks its 10th anniversary in November 2026, still family owned, still growing.

14,000+Events catered
10Years at Quarry Lake
40+Years of experience
Good to Know

Frequently asked questions

For The COVE and full-venue buyouts, we recommend 4-6 months out. Smaller rooms often have more flexibility, reach out and we'll check availability.

Yes. Our concierge network of floral, AV, and entertainment partners is available, or you may bring your own, our team coordinates either way.

Dinner service runs Wednesday through Sunday from 4pm, with Happy Hour from 4-6:30pm. Private events are hosted seven days a week.

Yes, Citron Caterers brings 30+ years of off-premise catering expertise to venues and private residences across MD, DC, and Northern VA.

Reach Us

Start the conversation

Visit2605 Quarry Lake Dr, Baltimore, MD 21209
Call410-363-0900  ·  Events ext. 2
Email Eventsevents@citronbaltimore.com
HoursDinner Wed-Sun from 4pm · Happy Hour 4-6:30 · Private events 7 days
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