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Waterfront Celebrations Since 2016

Every celebration deserves the water.

From first birthdays to fiftieth anniversaries, Citron's waterfront rooms at Quarry Lake turn your milestone into a story your guests will retell for years.

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Sunlit garden terrace brunch overlooking the water at Citron Baltimore
Wine Spectator Award 2019-2025 10th Anniversary, Nov 2026 300 Seats · 9 Event Spaces
Why Families Choose Citron

A party planner's dream on the water

One team, every detail

From the first tour to the last toast, our in-house planners coordinate catering, rentals, and timing so you just show up and celebrate.

Nine spaces, every size

An intimate fireplace room for 20 or the entire waterfront venue for 500, we scale gracefully to whatever you're marking.

A kitchen that shows off

Chef Mary Hersh's scratch kitchen, day-boat seafood, and full sushi bar make the food the second-best part of the day.

How It Works

Plan your party in 4 steps

1

Dream it

Tell us the occasion, birthday, anniversary, mitzvah, graduation, and your headcount.

2

Tour it

Walk the waterfront terraces and rooms with our planning team, no pressure attached.

3

Taste it

Sample Chef Mary's seasonal menu and choose your wine before the big day.

4

Toast it

Show up, celebrate, and let us handle every last detail on the water.

Private Events

Find your space

All nine rooms sit on or near the water at Quarry Lake, pick the one that fits your guest list.

Fireplace Room

20 guests

A cozy, warm-lit room for intimate dinners and small showers.

Mirror Room

26 guests

Elegant and light-filled, a favorite for milestone birthdays.

Club Room

50 guests

Flexible seated or cocktail-style layout for mid-size gatherings.

Waterfront Terrace

50 guests

Heated, open-air, and right on the lake, golden hour, guaranteed.

Citron Bar

125 guests

Lively and social, built for cocktail parties and rehearsal dinners.

Waterfront Courtyard

200 guests

Open-air courtyard with room to dance under the string lights.

Entire Venue

500 guests

Buy out all of Citron for a landmark celebration or corporate event.

Off-Premise Catering

Anywhere

Citron Caterers brings 30+ years of off-premise expertise to your home or venue.

Happy Hosts

Told with a grin, every time

"We booked The COVE for my mother's 80th and it felt like a wedding. The team thought of everything before we even asked."

R.K.
Rachel K.
Birthday host, Baltimore

"Our son's bar mitzvah on the Waterfront Terrace was flawless. Guests are still talking about the sushi bar."

D.M.
David M.
Mitzvah host, Pikesville

"Graduation dinner for 40 in the Club Room, easy booking, gorgeous room, and Chef Hersh's menu stole the show."

S.T.
Sofia T.
Graduation host, Owings Mills
We've Got You Covered

Vendors & services, already vetted

Bring in our trusted partners or your own, either way, our planning team keeps it all in sync.

Floral & Decor

Table-scapes and blooms tuned to your palette and season.

Linens & Tabletop

Curated linens, chargers, and glassware for every room.

AV & Production

Savant-powered sound, lighting, and screens, dialed in for you.

Event Planning

Full-service coordination from save-the-date to send-off.

Photography Partners

Local photographers who know our light and our rooms.

Entertainment & Music

DJs, live trios, and bands who read the room just right.

Our Story

A family business, ten years on the water

Charles and Susan Levine opened Citron on Quarry Lake in November 2016, built on the catering legacy of Citron Caterers, 30+ years of off-premise events across Maryland, DC, and Northern Virginia. Charles has personally run more than 14,000 events over his 40-year career, for clients ranging from five U.S. presidents to the NFL, the Rolling Stones, and Oprah.

Today, Executive Chef Mary Hersh leads a seasonal, scratch kitchen, and the restaurant celebrates its 10th anniversary in November 2026, still family owned, still on the water.

14,000+Events catered
10Years at Quarry Lake
7Wine & fine dining awards
Good to Know

Frequently asked, happily answered

For The COVE and larger celebrations, 4-6 months out is ideal. Smaller rooms like the Fireplace or Mirror Room can often be booked with a few weeks' notice, just ask.

Absolutely. We have trusted floral, AV, and entertainment partners, but you're welcome to bring your own, our planning team will coordinate either way.

Private events run seven days a week. The restaurant itself is open for dinner Wednesday-Sunday from 4pm, with Happy Hour 4-6:30.

Yes, Citron Caterers brings the same kitchen and 30+ years of off-premise experience to your home, backyard, or another venue across MD, DC, and Northern VA.

Reach Us

Let's start planning

Visit2605 Quarry Lake Dr, Baltimore, MD 21209
Call410-363-0900  ·  Events ext. 2
Email Eventsevents@citronbaltimore.com
HoursDinner Wed-Sun from 4pm · Happy Hour 4-6:30 · Private events 7 days
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Ready to toast something?

Tell us the date and headcount, our planning team will find your perfect Citron space.

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