Nine private spaces, a waterfront restaurant, and thirty years of off-premise catering. Citron Baltimore holds the celebration you're picturing, from an intimate fireside dinner to a five-hundred-guest gala.
Explore the SpacesClick any category to see how we tailor the room, the menu, and the service to the occasion.
From quarterly board dinners to full product launches, our private rooms come wired with Savant-powered AV and flexible seating so your presentation and your plating both land. The Club Room and Citron Bar are our most-requested corporate spaces, and we work directly with your planning team on timing, branding, and dietary needs.
Pharma-compliant menu options available for corporate and pharma clients.
The Waterfront Terrace and Courtyard were built for ceremonies at golden hour, and The COVE carries the celebration through dinner and dancing without ever leaving the property. Our catering team, with roots in Citron Caterers' thirty-plus years of off-premise event work, handles everything from tastings to the last toast.
These are the events where family history matters, and Charles Levine's forty-plus years in the events business shows in the details, from the Mirror Room's intimate scale for a milestone birthday dinner to the full venue buyout for a bar mitzvah with a live band and a dance floor.
The Entire Venue configuration seats up to 500 and gives fundraising committees a single waterfront address for cocktail reception, seated dinner, live auction, and after-party. Corporate and pharma-affiliated foundations can request pharma-compliant menu options where required.
"We've catered for five presidents, the NFL, the Rolling Stones, and Oprah, and we still taste every dish before it leaves the kitchen."
Charles and Susan Levine opened Citron Baltimore at Quarry Lake in November 2016, and this November marks ten years on the waterfront. Charles brings more than forty years in the events industry and roughly fourteen thousand catered events to the table, built through Citron Caterers, the family's off-premise catering operation, now in its fourth decade of serving Maryland, DC, and Northern Virginia.
In the kitchen, Executive Chef Mary Hersh leads a scratch-built, seasonal program: center-cut steaks, day-boat seafood, house-made pastas, and a full sushi bar, backed by a wine list Wine Spectator has honored with the Award of Excellence every year since 2019, plus FINE WINE's World's Best recognition in 2025.
Click a card to see who each room is built for. Capacities are for seated or reception-style events depending on layout.
A warm, wood-paneled private dining room built around a working fireplace.
Our smallest and most intimate room, the Fireplace Room seats up to twenty around a live-fire hearth. It's the first room we recommend for a milestone birthday dinner or a small family celebration that wants a bit of ceremony without a lot of scale.
A bright, mirrored private room suited to seated dinners with a formal edge.
Floor-to-ceiling mirrored walls make this twenty-six-seat room feel larger and brighter than its footprint, which is exactly why it's a favorite for rehearsal dinners and engagement celebrations that want a formal, photograph-ready setting.
A flexible mid-size room for corporate dinners and milestone celebrations.
The Club Room seats up to fifty and reconfigures easily between boardroom-style corporate dinners and a dance-floor-ready lifecycle celebration. Savant-powered AV is built into the room for presentations or a DJ setup.
A heated, open-air terrace with direct views over Quarry Lake.
Heated for three-season comfort, the Waterfront Terrace puts fifty guests directly on the water for a ceremony, a cocktail hour, or a seated dinner under the open sky, with the main dining room as an easy indoor backup.
A lively buyout of our bar and lounge for cocktail-style receptions.
A full buyout of our handcrafted-cocktail bar and lounge, built for standing receptions up to one hundred twenty-five. It's our go-to recommendation for a corporate holiday party or a launch event that wants energy over formality.
An open-air courtyard on the water, ideal for ceremonies and receptions.
Our largest outdoor footprint, the Waterfront Courtyard holds up to two hundred guests for a ceremony or standing reception with Quarry Lake as the backdrop, and connects directly into The COVE for a seamless move indoors.
Our dedicated event ballroom, built for seated dinners and dancing.
The COVE is our purpose-built event ballroom, seating up to two hundred with a dedicated dance floor, staging, and Savant-powered AV and lighting. It's the room behind most of the weddings and galas we host each year.
A full buyout of Citron Baltimore, indoors and out, for your largest event.
Combine the dining room, The COVE, Citron Bar, and both waterfront outdoor spaces for a single event of up to five hundred guests. This configuration is reserved well in advance for our largest fundraising galas and corporate summits.
Citron Caterers brings our kitchen to your venue, anywhere in the region.
With more than thirty years of off-premise experience across Maryland, DC, and Northern Virginia, Citron Caterers can produce full-service catering at a venue of your choosing, at any scale, drawing on the same kitchen and team behind Quarry Lake.
We work with a short list of preferred partners who already know our rooms, our timelines, and our standards.
Seasonal arrangements and full room styling for any capacity.
Custom linens, chargers, and tabletop rentals to match your palette.
Savant-powered sound, lighting, and staging built into our rooms.
Independent planners who coordinate directly with our events team.
Local photographers and videographers who know every room's light.
DJs, live bands, and musicians sized to each room's capacity.
Reach our events team directly, or send a note below and we'll follow up within one business day.
2605 Quarry Lake Drive
Baltimore, MD 21209
Dinner: Wednesday, Sunday from 4 PM
Happy Hour: 4-6:30 PM
Private events: 7 days a week