Where Baltimore celebrates.
Waterfront dining, a legendary wine list, and private spaces for 10 to 500 guests.
The Dining Room, Quarry Lake
A decade on the water.
Seasonal, Scratch-Made
Executive Chef Mary Hersh leads a kitchen built on day-boat seafood, center-cut steaks, house-made pastas, and a full sushi bar that changes with the season.
Private Events, Seven Days
Heated waterfront terraces and nine distinct spaces host private events every day of the week, from intimate dinners to a full 500-guest takeover.
An Award-Winning Cellar
Recognized by Wine Spectator every year since 2019, our list pairs deep vintage selections with a menu built to match them, glass by glass.
Forty Years of Catering
Charles Levine has produced nearly 14,000 events for clients including five U.S. presidents, the NFL, the Rolling Stones, and Oprah, now under one roof at Citron.
Nine spaces. One waterfront.
Vendors & services.
Floral & Decor
Linens & Tabletop
AV & Production
Event Planning
Photography Partners
Entertainment & Music
We walked our guests onto the terrace as the sun dropped over the lake and the whole room went quiet. That single moment made the entire evening feel like it belonged in a film.Rachel D., Wedding Reception
Your evening, on the water.
From an intimate fireplace dinner to a 500-guest celebration, our events team will help you build it.
Book Your Event