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Quarry Lake, Baltimore

Nine spaces. One address.

An upscale waterfront restaurant and private event venue where a seasonal scratch kitchen, a full sushi bar, and a decade of celebrations come together on Quarry Lake.

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A gala event set up in a Citron Baltimore ballroom, with round tables, uplighting, and waterfront views The COVE, up to 200 guests

Private Events

Nine spaces, built for every kind of gathering

From an intimate fireside dinner for twenty to a 500-guest takeover of the entire waterfront property, each room is scaled and styled for the celebration at hand.

20 guests

Fireplace Room

Intimate fireside dining for twenty, warm and low-lit.

Rehearsal dinners, milestone birthdays View Details
26 guests

Mirror Room

A polished private room with a reflective, gallery feel.

Engagement parties, board dinners View Details
50 guests

Club Room

A clubby, adaptable room for seated dinners or standing receptions.

Corporate mixers, showers View Details
50 guests

Waterfront Terrace

A heated open-air terrace looking straight out over Quarry Lake.

Cocktail hours, sunset dinners View Details
125 guests

Citron Bar

Handcrafted cocktails and energy at the center of the house.

Happy hour buyouts, launch parties View Details
200 guests

Waterfront Courtyard

An open-sky courtyard framed by the lake on three sides.

Weddings, seasonal galas View Details
200 guests

The COVE

Our signature ballroom: a flexible, waterfront-facing hall built for galas, weddings, and full production events.

Weddings, galas, corporate productions View Details
500 guests

Entire Venue

A full buyout of the restaurant, terraces, courtyard, and The COVE, for when one room isn't enough.

Large weddings, company-wide events View Details
Unlimited

Off-Premise Catering

Citron Caterers brings 30+ years of off-premise catering to your venue.

MD, DC & Northern VA View Details
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Distinctive Event Spaces

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Guests, Intimate to Grand

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Days a Week for Private Events

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Years of Citron Caterers Heritage

Find Your Fit

Browse spaces by guest count

Every space, sorted by size. Off-Premise Catering scales to any headcount, so it appears across every filter.

Fireplace Room

20 guests

Intimate fireside dining, warm and low-lit.

Mirror Room

26 guests

A polished private room with a gallery feel.

Club Room

50 guests

Clubby and adaptable for seated dinners or receptions.

Waterfront Terrace

50 guests

A heated open-air terrace over Quarry Lake.

Citron Bar

125 guests

Handcrafted cocktails at the center of the house.

Waterfront Courtyard

200 guests

Open-sky courtyard framed by the lake on three sides.

The COVE

200 guests

Our signature waterfront-facing ballroom.

Entire Venue

500 guests

A full buyout of the restaurant, terraces, and The COVE.

Off-Premise Catering

Unlimited

Citron Caterers, on location, at any scale.

From Our Guests

Fourteen thousand events and counting

Charles and his team ran our daughter's wedding in The COVE like it was the only event they'd ever done. Every detail, handled.

RM
Rachel M.Wedding, The COVE

We buy out the Waterfront Courtyard every summer for our company party. The view alone is worth it, but the food seals it.

DK
David K.Corporate Event, Waterfront Courtyard

Citron Caterers handled a 300-person gala off-site for us with the same polish as their home kitchen. Genuinely 30 years of practice showing.

TN
Theresa N.Off-Premise Gala

Vendors & Services

Trusted partners, coordinated for you

Our events team works directly with a bench of vetted vendors so you have one point of contact for every detail.

Floral & Decor

Seasonal arrangements and full room styling, built around your palette.

Linens & Tabletop

Curated linens, chargers, and glassware to match any event's tone.

AV & Production

Savant-powered sound, lighting, and screens run by our in-house team.

Event Planning

Full-service planning from first walkthrough to final toast.

Photography Partners

A short list of local photographers who know our rooms and light.

Entertainment & Music

DJs, live bands, and specialty acts booked to fit your room and crowd.

Our Story

Family owned, ten years on the water

Charles and Susan Levine opened Citron Baltimore in November 2016, bringing over 40 years and roughly 14,000 catered events of experience to Quarry Lake, with clients that have included five U.S. presidents, the NFL, the Rolling Stones, and Oprah. Citron Caterers, the family's off-premise arm, has served Maryland, D.C., and Northern Virginia for more than 30 years. In November 2026, Citron Baltimore celebrates its 10th anniversary.

Ready to book your celebration?

Tell us your date and guest count, and our events team will match you to the right space.

Book Your Event