The lake doesn't close at sundown.
Heated terraces and handcrafted cocktails keep the waterfront running long after the sun drops behind Quarry Lake.
Quarry Lake, Baltimore County
CITRON
14,000 EVENTS. FIVE PRESIDENTS. ONE LAKE.
An upscale waterfront restaurant and private event venue where a scratch kitchen, a full sushi bar, and a forty-year catering legacy share the same address.
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Events Catered
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Dining Seats
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Consecutive Wine Spectator Awards, 2019-2025
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Max Guest Capacity
Forty years, five presidents, and one restaurant that still shows up at your table like it's the first party they've ever thrown.
Charles Levine, Owner, Citron Baltimore & Citron Caterers
Nine spaces. Zero compromise.
From a 20-person fireside dinner to a 500-guest full-venue takeover, or catering that leaves the building entirely.
Fireplace Room
20 guests
Mirror Room
26 guests
Club Room
50 guests
Waterfront Terrace
50 guests
Citron Bar
125 guests
Waterfront Courtyard
200 guests
The COVE
200 guests
Entire Venue
500 guests
Off-Premise Catering
Unlimited
Vendors we already trust.
A vetted bench of partners who already know the room, the load-in, and the lake light at golden hour.
Floral & Decor
Full service
Linens & Tabletop
Full service
AV & Production
Savant-powered
Event Planning
Full service
Photography Partners
Preferred list
Entertainment & Music
Preferred list
How private events work.
01
Tour the space
Walk all nine rooms and terraces on the water, from the Fireplace Room to the full COVE, and see the room your event actually needs.
02
Build your menu
Chef Mary Hersh's kitchen builds around your event, from a passed-app cocktail hour to a full sushi bar buildout.
03
Confirm vendors
Florals, linens, AV, planning, photography, entertainment: pull from our preferred list or bring your own crew.
04
Celebrate
Forty years and 14,000 events in, the team runs the room so you don't have to. Presidents included.
Book Your
Event
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