Seasonal Modern American cooking, a full sushi bar, and heated waterfront terraces for roughly three hundred guests, family owned since 2016.
The dining room at golden hour, Quarry Lake.
From an intimate fireside dinner to the entire venue, every room looks out on the water.
20 Guests
26 Guests
50 Guests
50 Guests
125 Guests
200 Guests
200 Guests
500 Guests
Unlimited
A short list of partners we trust, coordinated in-house so nothing falls through.
Seasonal arrangements and room styling matched to your palette and the room's natural light.
Curated linens, flatware, and glassware options for every room, from the Fireplace Room to The COVE.
Savant-powered sound, lighting, and presentation systems built into every event space.
A dedicated coordinator manages timelines and vendors from first walkthrough to last dance.
A short list of local photographers who know the light on the lake at every hour.
From a solo pianist in the Mirror Room to a full band on the Waterfront Courtyard.
Every table faces the water, and every course tastes like it knows that.A guest, celebrating an anniversary on the Waterfront Terrace, one of roughly fourteen thousand events Charles Levine has helped host over forty years.
Nine rooms, one kitchen, and a team that has done this since 2016.